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Methyl Cellulose

Methyl Cellulose 甲基纤维素

# Methyl Cellulose

# Food Additives

# Cellulose Ethers

# Emulsifier Applications

# Industrial Applications

Methyl Cellulose (MC) is an important semi-synthetic polymer polysaccharide food additive, which belongs to cellulose ethers. The international code for food additives is E461 and the Chinese Code System (CNS) number is 20.043. Methyl cellulose is prepared by etherification of natural cellulose with methylating agents under alkaline conditions. It has unique thermal gel characteristics-it forms a gel when heated and restores its flowing state when cooled. As a food additive, methyl cellulose is

Policies & Regulations · 5 References · 10 Suppliers · 3

Neotame

# Food Additives

# Artificial Sweeteners

# Beverage Ingredients

Neotame (Neotame,INS No. 961) is a new type of high-power artificial sweetener with chemical name of N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester, molecular formula C20H30N2O5, molecular weight 378.47. Its sweetness is 7000-13000 times that of sucrose and 30-60 times that of aspartame. Neotame was developed by French scientists Claude Nofre (Claude Nofre) and Jean-Marie Tinti (Jean-Marie Tinti). It was launched by NutraSweet Company of the United States in 1991, approved

Policies & Regulations · 5 References · 7 Suppliers · 5

Parabens

Parabens 对羟基苯甲酸酯类

# Preservatives

# Food Additives

# Chemical Ingredients

# Preservatives

Parabens (Parabens), commonly known as parabens, are an important class of food preservatives, and are widely used in cosmetics and pharmaceuticals. This kind of substance is the ester compound formed by p-hydroxybenzoic acid and different alcohols, mainly including methyl ester, ethyl ester, propyl ester, butyl ester and sodium salt. As a broad-spectrum preservative, it has a good inhibitory effect on mold, yeast and bacteria, and maintains stable antibacterial activity in the pH range of 4-8.

Policies & Regulations · 8 References · 8

Dimethyl Dicarbonate

Dimethyl Dicarbonate 二甲基二碳酸盐

# Food Preservatives

# Beverage Additives

# Sterilization Ingredients

# Cold Sterilization Technology

# Preservative Treatment

Dimethyl carbonate (Dimethyl Dicarbonate, referred to as DMDC) is an important food additive and beverage preservative, which belongs to the cold sterilization type preservative. Its chemical formula is C, H, O, molecular weight 134.09,CAS 4525-33-1,INS No. 242, and trade name is Viguling (Velcorin). At room temperature is a colorless transparent liquid, with pungent odor. The core feature of the substance is its unique sterilization mechanism-by inactivating the key enzyme protein in the microb

Policies & Regulations · 10 References · 10

Caffeine

Caffeine 咖啡因

# Food Additive

Caffeine (Caffeine) is a xanthine alkaloid compound with the chemical name of 1,3, 7-trimethylxanthine and the molecular formula of C≡H≡N≡O. As one of the most widely used psychoactive substances in the world, caffeine is mainly used as a bittering agent and antioxidant in the field of food additives. In the modern food industry, caffeine is widely used in carbonated drinks, energy drinks, coffee drinks and tea drinks and other products, its main function is to refresh the mind, enhance alertnes

Policies & Regulations · 6 References · 8 Suppliers · 4

Chitin

Chitin 甲壳素

# Food Industry

# Biocompatibility

Chitin (Chitin), also known as chitin, is the second largest renewable natural amino polysaccharide polymer in nature after cellulose, derived from shrimp and crab shells, insect cuticles and fungal cell walls. As a thickener and stabilizer in the food industry, GB 2760-2024 stipulates that the maximum usage amount in jam, mayonnaise, vegetable fat powder, frozen drinks and other foods is 0.4-5.0 g/kg. Chitin is biocompatible and degradable, and attention should be paid to crustacean allergen re

Policies & Regulations · 9 References · 10

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